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MENU

BRUNCH & DINNER EVERYDAY

BRUNCH

M-F 8AM-2PM
WEEKENDS 9AM-2PM

DONUT HOLES

powdered sugar, jam

$7

AVOCADO TOAST

cotija, arugula, pomegranate syrup, sizzled tomato poached egg

$15

SHAKSHUKA

eggs poached in tomato sauce with Moroccan spices,
feta, herbs, focaccia

$14

FRENCHED TOAST

whipped goat cheese, berries, date syrup, orange zest

$14

THE BARGE

choose veggie or pork, scrambled eggs, fried potatoes, black beans, greens, pico de gallo, cotija, salsa verde,
avocado, cilantro

$16

SCRAMBLE TOFU

scramble on greens, grilled vegetables, avocado, toast & cashew butter

$14

PAPA BRUCE

two eggs any style, bacon, sausage or ham, potatoes, toast & fruit

$18

CHILAQUILES

flash fried corn chips, over easy eggs, salsa verde, pork (or not), sour cream, avocado, cotija, red onion, cilantro

$16

SUNRISE SANDO

eggs, house cured ham, bacon, Havarti, arugula, tomato, avocado, rosemary aioli on a onion roll served with frites or fruit

$15

KIMCHI & EGGS

scrambled eggs with house kimchi over fried rice with dragon sauce, cilantro

$14

TAHINI HUMMUS

flatbread & crudite

$10

SEAFOOD AVOCADO STACK

crab, ahi, avocado, pineapple, cilantro sauce, tajin, fresh chips

$22

THE PORT

grilled portobello and red onion, feta stuffed peppadews on a bed of greens with chipotle aioli

$15

KALE & CO

parm, crispy chickpeas, evoo, burnt lemon

$14

THE CUBIST

tomato, cucumber, red onion, artichoke,
olives, focaccia

$15

ANTERIOR

small salad of romaine, carrot, cucumber,
tomato, vinaigrette

$7

LOCAL CHICK

charbroiled chicken breast, avocado, arugula, tomato, pickle, rosemary aioli on a house made onion roll

$15

CLUBHOUSE

ham, smoked turkey, cheddar, havarti, cucumber, tomato, arugula, mayo on sourdough

$16

GRILLED CHEESE

fontina, bacon, avocado, cilantro sauce on sourdough

$15

SEA WOLF

lemon dill salmon patty, arugula, tomato, pickle, rosemary aioli on an onion roll

$16

SHOEMAKER

black angus burger, sweet onion marmalade, herbed cream cheese, pickles, tomato, greens on an onion roll

$16

JEROME

house-made ground turkey and olive patty, feta, tzatziki, red onion, tomato, cucumber, arugula on house flatbread

$15

DINNER

5-10PM EVERYDAY

WILD CRAB DODGERS

cilantro sauce

$10

SEARED AHI TACOS

japanese bbq, cabbage, pickled chile

$14

KALE & CO

parm, crispy chickpeas, evoo, burnt lemon

$14

THE CUBIST

tomato, cucumber, red onion, artichoke,
olives, focaccia

$15

ANTERIOR

small salad of romaine, carrot, cucumber,
tomato, vinaigrette

$7

FRESH PASTA

lemon, garlic, parmesan, asparagus, peas, shiitakes

$24

THETA

brisket blend hand formed patty, house pickles,
hickory sauce, mayo, cheddar w/ frites

$18

GRILLED SALMON

sesame raita, crispy rice cake, kale caesar

$30

BLACK GARLIC FALAFEL BOOMBIP

red quinoa, kale, romaine, pickled onion,
cucumber, greek yogurt, tomato, hummus, herbs

$20

CARNITAS

roasted pork shoulder, stewed beans,
caramelized onion, shishitos, local tortillas

$18

STEAK FRITES

aged ribeye, chimichurri, frites, succotash

$36

HULI HULI

hawai’ian chicken thighs, bok choy, jasmin rice,
grilled pineapple

$26

CATCH OF THE DAY

chef selection of fresh seafood for the table
MARKET PRICE

$0

FUNGO

mushroom ravioli, lemon cream sauce, king trumpets

$28

ELK LOIN

leeks, blackberry reduction

$32

KING TRUMPET MUSHROOMS

tarragon butter

$8

GARLIC PARMESAN FRITES

garlic aioli

$6