MENU
BRUNCH & DINNER EVERYDAY
BRUNCH
M-F 8AM-2PM
WEEKENDS 9AM-2PM
DONUT HOLES
powdered sugar, jam
$7
AVOCADO TOAST
cotija, arugula, pomegranate syrup, sizzled tomato poached egg
$15
SHAKSHUKA
eggs poached in tomato sauce with Moroccan spices,
feta, herbs, focaccia
$14
FRENCHED TOAST
whipped goat cheese, berries, date syrup, orange zest
$14
THE BARGE
choose veggie or pork, scrambled eggs, fried potatoes, black beans, greens, pico de gallo, cotija, salsa verde,
avocado, cilantro
$16
SCRAMBLE TOFU
scramble on greens, grilled vegetables, avocado, toast & cashew butter
$14
PAPA BRUCE
two eggs any style, bacon, sausage or ham, potatoes, toast & fruit
$18
CHILAQUILES
flash fried corn chips, over easy eggs, salsa verde, pork (or not), sour cream, avocado, cotija, red onion, cilantro
$16
SUNRISE SANDO
eggs, house cured ham, bacon, Havarti, arugula, tomato, avocado, rosemary aioli on a onion roll served with frites or fruit
$15
KIMCHI & EGGS
scrambled eggs with house kimchi over fried rice with dragon sauce, cilantro
$14
TAHINI HUMMUS
flatbread & crudite
$10
SEAFOOD AVOCADO STACK
crab, ahi, avocado, pineapple, cilantro sauce, tajin, fresh chips
$22
THE PORT
grilled portobello and red onion, feta stuffed peppadews on a bed of greens with chipotle aioli
$15
KALE & CO
parm, crispy chickpeas, evoo, burnt lemon
$14
THE CUBIST
tomato, cucumber, red onion, artichoke,
olives, focaccia
$15
ANTERIOR
small salad of romaine, carrot, cucumber,
tomato, vinaigrette
$7
LOCAL CHICK
charbroiled chicken breast, avocado, arugula, tomato, pickle, rosemary aioli on a house made onion roll
$15
CLUBHOUSE
ham, smoked turkey, cheddar, havarti, cucumber, tomato, arugula, mayo on sourdough
$16
GRILLED CHEESE
fontina, bacon, avocado, cilantro sauce on sourdough
$15
SEA WOLF
lemon dill salmon patty, arugula, tomato, pickle, rosemary aioli on an onion roll
$16
SHOEMAKER
black angus burger, sweet onion marmalade, herbed cream cheese, pickles, tomato, greens on an onion roll
$16
JEROME
house-made ground turkey and olive patty, feta, tzatziki, red onion, tomato, cucumber, arugula on house flatbread
$15
DINNER
5-10PM EVERYDAY
WILD CRAB DODGERS
cilantro sauce
$10
SEARED AHI TACOS
japanese bbq, cabbage, pickled chile
$14
KALE & CO
parm, crispy chickpeas, evoo, burnt lemon
$14
THE CUBIST
tomato, cucumber, red onion, artichoke,
olives, focaccia
$15
ANTERIOR
small salad of romaine, carrot, cucumber,
tomato, vinaigrette
$7
FRESH PASTA
lemon, garlic, parmesan, asparagus, peas, shiitakes
$24
THETA
brisket blend hand formed patty, house pickles,
hickory sauce, mayo, cheddar w/ frites
$18
GRILLED SALMON
sesame raita, crispy rice cake, kale caesar
$30
BLACK GARLIC FALAFEL BOOMBIP
red quinoa, kale, romaine, pickled onion,
cucumber, greek yogurt, tomato, hummus, herbs
$20
CARNITAS
roasted pork shoulder, stewed beans,
caramelized onion, shishitos, local tortillas
$18
STEAK FRITES
aged ribeye, chimichurri, frites, succotash
$36
HULI HULI
hawai’ian chicken thighs, bok choy, jasmin rice,
grilled pineapple
$26
CATCH OF THE DAY
chef selection of fresh seafood for the table
MARKET PRICE
$0
FUNGO
mushroom ravioli, lemon cream sauce, king trumpets
$28
ELK LOIN
leeks, blackberry reduction
$32
KING TRUMPET MUSHROOMS
tarragon butter
$8
GARLIC PARMESAN FRITES
garlic aioli
$6