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powdered sugar, jam

ask your server for daily selections

house sourdough, smushed avocado, cotija, arugula, sizzled tomato, poached egg, carrot habanero puree

whipped goat cheese, berries, date syrup, orange zest

choose veggie or pork, scrambled eggs, fried potatoes, black beans, greens, pico de gallo, cotija, salsa verde, avocado, cilantro

on greens, grilled vegetables, avocado,
sourdough, cashew butter

2 eggs any style, potatoes, fruit, toast and choice of bacon, sausage or ham

flash fried corn chips, over easy eggs, salsa verde, pork (or not), crema, avocado, cotija, red onion, cilantro

fried egg, house cured ham, bacon, harvarti, arugula, tomato, avocado, aioli, on an onion roll, with frites or fruit

petite aged ribeye, 2 eggs your way, red onion marmalade, avocado, blistered tomato

3 Fisher’s egg omelette, greens, feta, green onion, house cured ham with potatoes or fruit

flatbread and crudites

crab, ahi, avocado, pineapple, cilantro sauce,
tajin, fresh chips

romaine, carrot, heirloom tomato, cucumber,
herbed vinaigrette

massaged with garlic olive oil, parmesan, crispy
chickpeas, avocado, crispy parmesan

horseradish Caesar dressing, crunchy chickpeas, crispy parmesan

a daily soup from Brunch Chef Bryan Payne
with house made focaccia

charbroiled chicken breast, avocado, arugula, tomato, pickle, aioli on a house made onion roll

house cured ham, bacon, roasted turkey, cheddar, fontina, arugula, tomato, onion, cucumber, dijonaisse on sourdough

fontina, bacon, avocado, cilantro sauce on sourdough

lemon dill salmon patty, arugula, tomato, pickle, aioli on an onion roll

black angus burger, sweet onion marmalade, herbed cream cheese, pickles, tomato, greens on an onion roll

house-made ground turkey and olive patty, feta, tzatziki, red onion, cucumber, arugula on house flatbread

lemon labneh

japanese bbq, chiles, cilantro

romaine, carrot, heirloom tomato, cucumber,
herbed vinaigrette

massaged with garlic olive oil, parmesan, crispy
chickpeas, avocado, crispy parmesan

a daily soup from Brunch Chef Bryan Payne
with house made focaccia

better day farms butter lettuce, ravigote vinaigrette, seeds, bacon, cured egg

lemon, garlic, parmesan, asparagus, shiitakes, peas

brisket blend hand formed patty, caramelized onion, pickle, mustard, American cheese

seared wild salmon, jasmine rice, grilled cabbages, coconut broth

oyster mushroom dashi, kinoko broth, garlic chili oil,
fresh: shiitake, bok choy, carrot, green onion,
edamame, broccoli, 6 minute egg, cilantro, seeds

local bone in pork chop charbroiled, mushroom gravy, herb roasted red potatoes, asparagus

28 day aged ribeye, chimichurri, parmesan garlic frites

roasted pork shoulder, stewed beans, caramelized onion, shishitos, local tortillas

brown butter sauce, pine nuts, fried sage

caribbean spiced chicken supreme, fried plantain, farro & peas

togarashi

CHOOSE 3 -
tahini hummus
stuffed peppadew
kimchi
cured meats
assorted cheese
house pickles
salmon pate
whipped feta
bristow tabouleh

Irish whiskey, sage syrup, allspice,
lemon, walnut bitters

botanical gin, rosemary syrup, lime,
blackberry, tonic

vodka, elderflower, cointreau, grapefruit, lemon, sage

mezcal, tequila, bitters, honey, lime, orange peel

dry gin, lemon, cinnamon orange agave, lavender

vodka, cherry, sage, lemon, egg white

cherry, lemon, sage, club soda

passion fruit, lemon, cinnamon, orange agave, club soda