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powdered sugar, jam

cotija, arugula, pomegranate syrup, sizzled tomato poached egg

roasted wild mush, cashew butter, arugula,
herbs on sourdough

whipped goat cheese, berries, date syrup, orange zest

choose veggie or pork, scrambled eggs, fried potatoes, black beans, greens, pico de gallo, cotija, salsa verde,
avocado, cilantro

scramble on greens, grilled vegetables, avocado, toast & cashew butter

two eggs any style, bacon, sausage or ham, potatoes, toast & fruit

flash fried corn chips, over easy eggs, salsa verde, pork (or not), sour cream, avocado, cotija, red onion, cilantro

eggs, house cured ham, bacon, Havarti, arugula, tomato, avocado, rosemary aioli on a onion roll served with frites or fruit

scrambled eggs with house kimchi over fried rice with dragon sauce, cilantro

flatbread & crudite

crab, ahi, avocado, pineapple, cilantro sauce, tajin, fresh chips

grapefruit segments, avocado, O/V, parsley

mixed kales, tahini Caesar, parmesan crisp, garlic bread crumbs, avocado, chickpeas
Add Wild salmon $12, chicken breast $9 or baked tofu $8

chef curated vegetable curry over jasmine rice with dragon sauce

charbroiled chicken breast, avocado, arugula, tomato, pickle, rosemary aioli on a house made onion roll

house cured ham, bacon, cheddar, fontina, arugula, cucumber, red onion, tomato, dijonaisse on sourdough

fontina, bacon, avocado, cilantro sauce on sourdough

grilled portobello, chiles con queso, chipotle aioli, red onion on an onion roll

lemon dill salmon patty, arugula, tomato, pickle, rosemary aioli on an onion roll

black angus burger, sweet onion marmalade, herbed cream cheese, pickles, tomato, greens on an onion roll

almost too many onions pressed into a black angus burger with cheddar, mustard, pickles on grilled sourdough

Prime KC Strip, togarashi butter, sweet frites

jerk rubbed long bone chop, pineapple tequila salsa, purple sweet potato, spring vegetable

seared wild salmon, jasmine rice, grilled bok choy, red cabbage and coconut broth

spicy crispy chicken thighs, rice, kimchi

brisket blend, swiss, roasted mushrooms, mayo, house pickles, onion bun

tossed in lemon, garlic, parmesan, asparagus, peas, shiitakes
Add Wild salmon $12, chicken breast $9 or baked tofu $8

purple sweets, bok choy, carrot, broccoli, chickpeas,
red cabbage, edamame, green onion, avocado,
seeds, herbed vinaigrette

roasted vegetable red curry, jasmin rice, dragon sauce
Add Wild salmon $12, chicken breast $9 or baked tofu $8

mixed kales, tahini Caesar, parmesan crisp, garlic bread crumbs, avocado, chickpeas
Add Wild salmon $12, chicken breast $9 or baked tofu $8

Oyster mushroom dashi, kinoko broth, garlic chili oil, tamari, mirin, fresh: shiitake, bok choy, carrot, green onion, edamame, broccoli, 6 min egg, cilantro

CHOOSE -
Mixed olives
Seasoned nuts
Tahini hummus
cured meats
Frites, w/garlic aioli
Stuffed marinated peppers
Kimchi
Arugula pesto
Pickled veggies
Assorted Cheeses
salmon spread
Mozzarella w/ garlic confit
Olive tapenade
Artichoke hearts

bourbon, black walnut liquor, house horchata
& cinnamon bark

spanish gin, cherry, lemon, elderflower & heat

cabernet, brandy, organic cranberry, lemon
& allspice

whiskey, pecan, cold brew & chocolate bitters

spiced rum, lemon & agave

bourbon, agave, bitters

rye, herbal tea infused vermouth, bitters

tequila, orange liqueur , lime, agave

anejo rum, lime, agave

bourbon, cinnamon-apple, citrus, vermouth
thoughtfully crafted by Montana

spiced rum, lemon, allspice dram,
cinnamon bark, bubbles
creatively concocted by Justin

agave spirit blend, cinnamon, house horchata

japanese whiskey, aperol, pineapple, citrus
passionately produced by Jordan

vodka, cherry, sage, lemon
crafted & inspired by Justin

dark cherry, lemon, sage, bubbles

passionfruit, lemon, cinnamon, love

house horchata & cinnamon bark