SOMA's culinary specials are executed by Chef Matt Shipley and curated by Tulsa's very own Rob Stuart.
We offer a gastronomic journey of unforgettable flavors with comfort and wellness. Nestled atop Brut Hotel, SOMA boasts the finest rooftop views of Downtown Tulsa.
As the sun shifts from a bright day to a sultry evening, So becomes an oasis of serenity and revival, inviting you to bask in its unique experience.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Consuming fresh, local produce is more sustainable. Doing so reduces supply-chain costs, preserves local farmland, and reduces our dependence on fossil fuels to transport produce long distances.
ON SEASON
Buying local, fresh produce also means buying seasonally. The demand for out-of-season fruit and vegetables often requires the use of more resources, including water, which is not only expensive but unsustainable.
COMMUNITY FRIENDLY
Importantly, buying local produce supports farmers in the region and boosts the local economy. If you would like to partner with Soma, please contact us at hello@somatulsa.com
