At SOMA, we believe good food begins close to home. Led by Executive Chef Travis Nelson, our culinary approach celebrates the rhythm of the seasons and the bounty of Oklahoma’s land. Each dish reflects our belief that nourishment should be both comforting and conscious—where wellness and flavor meet at the same table.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Consuming fresh, locally sourced produce supports a more sustainable future. By choosing local ingredients, we help reduce supply-chain costs, preserve regional farmland, and lessen our reliance on fossil fuels used to transport food over long distances.
IN SEASON
Choosing seasonal produce not only enhances flavor—it reduces transport emissions, preserves regional farmland, and supports Tulsa growers who share our passion for sustainability.
SUPPORTING OUR ROOTS
Importantly, choosing local produce sustains the farmers who shape our region’s flavor and vitality. Every ingredient sourced nearby helps strengthen Tulsa’s economy and community.
If you’re a local grower or purveyor interested in partnering with SOMA, we’d love to hear from you—reach out anytime at hello@somatulsa.com.