About Soma · Our Philosophy
Good food begins
close to home.
Seasonal, locally sourced cooking from Executive Chef Travis Nelson, shaped by the farmers, growers and makers of Oklahoma.
At SOMA, we believe good food begins close to home. Led by Executive Chef Travis Nelson, our culinary approach celebrates the rhythm of the seasons and the bounty of Oklahoma’s land. Each dish reflects our belief that nourishment should be both comforting and conscious—where wellness and flavor meet at the same table.
Our food
philosophy
01 — Always Fresh
Consuming fresh, locally sourced produce supports a more sustainable future. By choosing local ingredients, we help reduce supply-chain costs, preserve regional farmland, and lessen our reliance on fossil fuels used to transport food over long distances.
02 — In Season
Choosing seasonal produce not only enhances flavor—it reduces transport emissions, preserves regional farmland, and supports Tulsa growers who share our passion for sustainability.
03 — Supporting Our Roots
Importantly, choosing local produce sustains the farmers who shape our region’s flavor and vitality. Every ingredient sourced nearby helps strengthen Tulsa’s economy and community.
If you’re a local grower or purveyor interested in partnering with SOMA, we’d love to hear from you—reach out anytime at hello@somatulsa.com.
GET TO KNOW
Travis Nelson
EXECUTIVE CHEF
Travis Nelson, Executive Chef at Soma, brings a thoughtful, hands-on approach to the kitchen, blending creativity with a deep appreciation for craft and process. Known for working closely with fresh, seasonal ingredients—often inspired by his own home garden—his style is rooted in simplicity, intention, and flavor. Outside the kitchen, he explores leather crafting and draws inspiration from Tulsa’s vibrant Kendall-Whittier neighborhood.
“Each plate is a work of poetry, fresh and bursting with flavor.”
Reservations are strongly recommended on the weekends
Typically, we are full on Fridays & Saturdays.
Parties of 7 or more, please call 918-262-4855