DINNER
Fall 2025 | 5pm - 10pm Travis Nelson, Executive Chef Lauren Rhodes, Pastry Chef Matt Shipley, Food & Beverage Director | Local Sources | Fisher's Eggs, Bristow, OK Westhome Farm, Mazie, OK Red Ridge Creamery, Lahoma, OK
STARTERS
MEZZA
Served with flatbread, crudités, and house pickles. Choose 3 for $20, or $5 for each additional selection. Tahini Hummus Mixed Olives Trout Spread Stuffed Peppadews Assorted Cheeses Cured Meats Roasted Red Pepper Spread Pumpkin Butter Miso Eggplant Kabob Whipped Feta
$20
DUMPLINGS
local mushroom and basil, ginger tamari
$16
CHICHARRONES
cranberry horseradish yogurt
$8
HONEY YUZU BRUSSELS
herb labneh, chili crisp, shiso
$12
BRUTSCHETTA
mozzarella, Serrano ham, romesco, mint
$16
SQUASH CROQUETTES
roasted red pepper goats cheese, radish and apple slaw, green onion
$15
WARM VEGGIES AND WHIPPED FETA
butterhead lettuce, cauliflower, sweet potato, radish, bell pepper, lemon, parsley, chive
$19
KALE AND CONFIT DUCK LEG
horseradish caesar, tomato, pickled fresno, candied seeds, chili crisp
$28
ANTERIOR SALAD
salad of romaine, carrot, heirloom tomato, cucumber, herbed vinaigrette
No protein
$8
Crispy Tofu
$14
Chicken
$16
Grilled trout
$25
HOUSE FOCACCIA
Baked in-house
$6
SIDES
BOK CHOY
charred leek, smoked shoyu
$5
GARLIC PARMESAN FRITES
garlic aioli, ketchup
$6
CHARRED SNAP PEAS
cantaloupe, Aleppo, orange, mozzarella, sea salt
$11
PIMENTO CHEESE GRITS
$9
ENTREES
BRISKET BURGER
sauteed mushrooms, gorgonzola, butterhead lettuce, sage aioli
$22
MUSHROOM RAGU
fresh fettuchini, oyster and shiitake mushroom, parmesan, grilled foccacia
$25
GRILLED TROUT
herb roasted carrots and potatoes, lentils, red chimichurri, lemon
$37
PRIME DUROC CHOP
lemon herb labneh, honey yuzu brussels, sumac pork chop, shiso
$42
THAI CURRY RAMEN
coconut broth, spinach, tofu, green onion, sesame seeds, and crispy shallots
$25
CHICKEN ADOBO
coconut rice, tangy cucumbers
$28
AGED RIBEYE
chimichurri, garlic parmesan frites
$44
DESSERT
CHOCOLATE
dark chocolate brownie, rotating Cherry & Bark ice cream
$14